Eggplant involtini

I made this recipe for eggplant involtini tonight. It was delicious. We nearly finished an entire casserole dish between the two of us, and we can’t wait to make it again. Also, that entire blog is amazing, and Alexandra is a local! That is all.

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1 Comment

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One response to “Eggplant involtini

  1. Angela

    ooh, that looks so great! I’ll have to see if there are any more eggplant left at the market this weekend and try it.

    I made this “no-fry” eggplant parmesan (http://food52.com/recipes/431_eggplant_parmesan) over the summer and it was so good that I finished every last bit over the course of a week…er…a few days 🙂 Really good over spaghetti squash “pasta”! 🙂

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