Desi food service dishes up nostalgia

One of my goals as a writer has been to bring together my passion for food with my interest in immigrant stories. My recent article for KCTS 9, the PBS affiliate in Seattle, did just that by highlighting a South Asian meal service that provides weekly home-cooked meals to an audience that includes many of Seattle’s recent tech transplants.

Because of companies like Amazon, Microsoft, Facebook and Google, so many Indian and Pakistani immigrants have come to the Pacific Northwest over the last decade. It’s one of the most visible shifts that stands out to me having returned here after spending that time on the East Coast. In many cases, the tech workers are here on visas and must wait to bring family over.

Coming from a communal society like that of South Asia, the people I interviewed for this story told me it’s a real adjustment to have to do everything alone. In New Delhi, Priyanka Wadhawan, who works at Amazon, tells me she had her parents and other family nearby and that they often shared meals. She had a cook to help prep food, and she never actually learned howt o cook until coming to the U.S. Now she loves cooking simple Northwest fare like salmon, but she leaves the heavy duty, laborious work of South Asian curries to Turmeric ‘N More, and says that owner Sadia Bukhari is like her local mom. When Wadhawan had a baby, Bukhari even sent her soup spiced with herbal remedies known in South Asia to help mothers heal postpartum.

Check out the story.

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Filed under Feed Me, Pakistan, The Marginalized

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